top of page
MY COOKING ADVENTURES
- Cooking & Blogging -
by
Santosh Prabhu
MUTTON KORMA
AMRITSARI CHOLE
MALVANI SEAFOOD CURRY
POACHED COD IN TOMATO COCONUT CURRY SAUCE
PAN FRIED CUMIN POTATOES
CAJUN SALMON WITH SAUTEED MUSHROOMS
CAJUN SPICE MIX
ARGENTINIAN CHANA DAL MASALA
KERALA STYLE CHICKEN STEW
ETHIOPIAN BERBERE SPICE MIX
SOUS VIDE MINT CRUSTED RACK OF LAMB
COASTAL CLAM CURRY
GINGER SCALLOPS IN HONEY BELL PEPPER SAUCE
BENGALI COCONUT SHRIMP CURRY
SEA BASS WITH MANGO-JALAPEÑO SAUCE
TORTILLA INDIA
KICKED UP SHAKSHUKA
SPICY PEPPER CRAB
SPICY CLAY BOX ROASTED CHICKEN
CORIANDER CRUSTED SALMON WITH CUCUMBER TOMATO CILANTRO SALSA
CUMIN CHILI CRUSTED SEA SCALLOPS
STIR-FRIED TELICHERRY MUSSELS
HYDERABADI VEGETABLE BIRYANI
YES, WE CAN THANKSGIVING TURKEY RECIPE
CHIMICHURRI SAUCE
VINDALOO CURRY PASTE
PRAWN KOLIWADA
PAHADI CHICKEN CURRY
MUMBAI MINCED MUTTON CURRY
EGG BIRYANI
RUSTIC EGG FRITTATA
CHICKPEA FRITTERS IN TANGY YOGURT GRAVY
CHICKPEAS AND SPINACH CURRY
FISH IN MUSTARD GRAVY
IVY GOURD SAUTEED WITH GARLIC AND RED CHILLIES
COCONUT GREEN BEANS
SPICY MEAT STEW (NIHARI)
MEAT STEW SPICE MIX (NIHARI MASALA)
FLATTENED RICE PILAF
CHAI MASALA
VADOUVAN CHICKEN CURRY
PAN ROASTED BRUSSELS SPROUTS
OKRA AND LAMB STEW
THE SOUTHERN SOMRAS
THE ANANDA BREW
THE TULSI SPRITZ
TAPIOCA FRITTERS WITH EMULSIFIED MANGO CHUTNEY YOGURT
JAMAICAN RICE AND PEAS
TEMPERED PIGEON PEA LENTILS
SEMOLINA FISH FRY
bottom of page